It’s Tammy Booe here, your Executive Director at MICOCF. Can you believe we’re already in February? Time flies when you’re busy making a difference! This month is all about love—love for our community, love for giving back, and love for connecting with incredible people like you.
If we haven’t met yet, I’d love for you to check out this article that shares a little more about me and my journey to MICOCF.
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| I’m so excited to get to know you all better and continue making a difference together! |
Let’s Spread the Love 💞
Since stepping into this role, I’ve been blown away by the kindness and generosity of Miami County.
Y’all are amazing.
This community is built on people who truly care, and that’s something worth celebrating. Whether it’s a fun event, a great cause, or just a moment to connect, I want to make sure you have every opportunity to be part of the magic happening right here in our hometown.
| Local Recipe Spotlight:Misty Polley’s Coconut Cream Pie 🍰 |
| We’re so excited to feature a recipe from Miami County local, Misty Polley!Born and raised in Osawatomie, Misty loves the charm of small-town living and the close-knit bonds of the community. She’s a proud wife, mother, and dog mama to her sweet Siberian Husky, Saber. 🐕🦺When she’s not working out, traveling, or spending time with family and friends, you can find her in the kitchen creating delicious treats.This month, Misty shares her Coconut Cream Pie, a tried-and-true favorite that’s guaranteed to impress. |
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| Ingredients: 🍽️¾ c. sugar 🍚 1/3 c. all-purpose flour or 3 T. cornstarch 🌾 ¼ tsp. salt 🧂 2 c. milk 🥛 3 egg yolks, slightly beaten 🥚 2 T. butter 🧈 1 tsp. vanilla 🌿 1 c. flaked coconut 🥥 9-inch pastry shell, cooled and baked 🥧 |
| Instructions: – In a saucepan, combine sugar, flour (or cornstarch), and salt. Gradually add milk, mixing well. – Cook and stir over medium heat until the mixture thickens and boils. Cook 2 minutes longer. – Remove from heat. Stir a small amount of hot mixture into the egg yolks, then return to the pan. Cook 2 more minutes, stirring constantly. – Remove from heat. Add butter, vanilla, and coconut. Pour into the baked pie shell. – For meringue: Beat 3 egg whites with ½ tsp. vanilla and ¼ tsp. cream of tartar until soft peaks form. Gradually add 6 T. sugar, beating until stiff peaks form. – Spread over the pie, sealing the edges. Sprinkle with ¼ c. flaked coconut. – Bake at 350°F for 12-15 minutes or until golden. Cool before serving. Enjoy this sweet taste of Miami County! 🍰 |
Stay Connected with Me and the MICOCF Family
I love getting to know more of you and seeing all the ways we can work together to make Miami County even better.
Keep following along, sharing our updates, and letting me know what you want to see in future newsletters! We’re in this together, and I’m so grateful to be on this journey with you. 💖
Sending you all the love (and maybe some virtual cinnamon rolls),
Tammy Booe
Executive Director, MICOCF
Contact me:
- Email: tammy.booe@micocf.org
- Phone: (913) 731-5979
- Address: 702 Baptiste Dr, Paola, KS 66071, USA
Previous issue: our welcome to Tammy Booe · Next issue: MICOCF’s April Newsletter